contrada Blandano

etna rosso doc riserva

Contrada Blandano is born from a selection of our best grapes, from our passion, time and patience.
To produce our Contrada Blandano we only use the grapes of the old vines, making a careful selection during ripening in the vineyard and at the time of harvest. We try to bottle only the best of what the Viagrande area can offer. A long aging, both in cask and in bottle, gives the wine complexity, structure and elegance.

Grapes
Nerello Mascalese 90%, Nerello Cappuccio 10%. Ripening in the first fifteen days of October
Average age of vines
old vines
Altitude
450-550 m.a.s.l.
Soil type
Sand of volcanic origin.
Site climate
High-hill with considerable day-night temperature swings.
Vinification
The grapes are destemmed and then allowed to ferment on the skins for about twenty days concrete tanks . During skin contact, manual punch downs are done to extract color and tannins
Maturation
When malolactic fermentation is complete, the wine matures in concrete tanks and medium-sized oak barrels for more than 12 months, and then in bottle
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technical 
sheet
2019
prosit
2024
2019
THE WINE HUNTER
2024
2019
Vinous
2024
94
2019
JAMES SUCKLING
91
2019
GUIDA BIO
2024
2019
WINE CRITIC
2024
92
2018
BIBENDA
2022
2018
merum
2024
2018
WINE ENTHUSIAST
2023
92
2018
Vinous
2024
92
2018
WINE CRITIC
2023
93
2018
FALSTAFF
2022
92/100
2018
JAMES SUCKLING
2022
93/100
2017
Vinous
2022
90/100
2017
JAMES SUCKLING
2021
93/100
2017
DECANTER
2022
94
2017
WINE ADVOCATE
2023
2017
FALSTAFF
2021
92/100
2017
Civiltà del bere-WOW
2022
2017
Guida Bio
2022
2017
BIBENDA
2021
2017
THE WINE HUNTER
2022
2016
Vinous
2024
93+
2016
winescritic.com
2020
95/100
2016
Winereview
2020
95/100
2016
James Suckling
2020
93/100
2016
Bibenda
2021
2016
Gambero Rosso
2021
2016
Vinibuoni d’Italia
2021
2016
GuidaBio
2021
2016
WOW
2021
2015
Wine Enthusiast
09-2020
95/100
2015
Bibenda
2020
2015
I Vini di Veronelli
2020
92/100
2015
James Suckling
08-2019
93/100
2014
James Suckling
10-2018
94/100
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